Pet Food Labels: What You Need to Know and Understand to Discuss Them with Confidence
0.5 CE Credit Hour / Veterinarians & Veterinary Technicians
Overview:
Pet food labels contain a wealth of regulated information — but interpreting that information accurately requires knowing the rules behind it. This continuing education program gives veterinary professionals a practical, evidence-based framework for reading and explaining pet food labels, so they can guide client conversations with clarity rather than hesitation.
Participants will move through the full anatomy of a pet food label: from the legal and regulatory structure governing what must appear on the label (and who enforces it), to the Nutritional Adequacy Statement, ingredient list, Guaranteed Analysis, and product claims. The course addresses common client misconceptions head-on — including why ingredient list position is not a reliable proxy for dietary quality, what "by-products" and "meal" ingredients actually mean under AAFCO definitions, why Guaranteed Analysis values are minimums and maximums rather than actuals, and how to convert nutrients across dry matter, as-fed, and energy bases for meaningful diet comparisons. The WSAVA Global Nutrition Committee guidelines are introduced as a practical tool for evaluating pet food manufacturers beyond the label itself.
By the end of this program, participants will be equipped to shift the conversation in the exam room from ingredient-list anxiety to nutritional science — meeting clients where they are while grounding recommendations in regulatory reality.
Learning Objectives:
- Navigate the regulatory landscape — identify who actually governs pet food labels, what is enforceable, and what is just marketing.
- Decode the label with confidence — interpret ingredient lists, guaranteed analysis, adequacy statements, and product claims accurately.
- Convert nutrient data across formats — move fluidly between as-fed, dry matter, and energy-basis expressions and apply these in real scenarios.
- Answer client questions accurately — apply a practical two-part evaluation framework (label + company) to any diet a client brings in.
Brandon Stapleton, DVM
Dr. Brandon Stapleton graduated from Auburn CVM and practiced in an AAHA-accredited hospital in Indiana for about ten years, where he served as Medical Director and Managing Doctor. From there, he moved into the animal health and nutrition industry with Hill’s, spending most of his tenure there building various teams including those focused on education and digital services to vets. He then joined The Farmer’s Dog as their Head Veterinarian to lead their veterinary and professional health organizations.
This course is RACE-approved for 0.5 continuing education credits hours in jurisdictions that accept RACE-approval.
This activity is sponsored by The Farmer’s Dog.
