A Fresh Perspective on Human Grade Pet Food Manufacturing and Safety
1.0 CE Credit Hour / Veterinarians & Veterinary Technicians
Overview:
This continuing education program provides veterinarians with a clear, science-based overview of fresh pet food, including how it is manufactured, regulated, and differentiated from other formats. It equips clinicians to confidently interpret safety, nutrition, and labeling claims so they can guide client conversations with accuracy and practical relevance.
Learning Objectives:
- Describe how fresh pet food is manufactured compared to traditional formats
- Identify key food safety controls used in fresh pet food production
- Apply manufacturing and safety standards to facilitate evidence-based nutritional discussions with clients
Brittany White, PhD
Vice President of Research, Development, & Engineering (RD&E)
Brittany is the Vice President of Research, Development, & Engineering (RD&E) and Food Safety & Quality Assurance (FSQA) at Ollie, bringing over 12 years of specialized experience in the pet food industry. Her recent work focuses on innovation and strategic leadership, driving advancements in pet food and optimizing product development processes. With a PhD in Food Science from the University of Arkansas, Brittany has established a reputation for her technical expertise and visionary approach. She has authored over 15 peer-reviewed publications, contributing valuable research to the field. Her work has driven significant advancements in product development and formulation in various roles throughout her career. Brittany’s leadership extends beyond her professional roles, she is an influential figure in the pet food industry, speaking at major conferences such as the Pet Food Processing Exchange and Pet Food Forum. She is also actively involved in professional organizations, including the Institute of Food Technologists (IFT) and the American Society of Animal Science (ASAS). At Ollie, Brittany is committed to transforming pet nutrition through cutting-edge solutions, ensuring that every product supports dogs in leading happier, healthier lives.
Christine Miller
Director of Food and Safety, Quality & Regulatory Affairs
Christine Miller is a seasoned food safety and regulatory leader with 13 years of experience in the pet food industry. She currently serves as Director of Food Safety, Quality, and Regulatory Affairs at Ollie, where she leads FSQA strategy, ensuring regulatory compliance, supply chain integrity, and continuous improvement across human-grade pet food manufacturing operations. Christine is actively engaged with the Association of American Feed Control Officials (AAFCO), serving on multiple committees and workgroups. She is also a certified HACCP Food Safety Auditor, bringing deep expertise in risk-based systems, auditing, and preventive controls. Christine is passionate about advancing science-based regulation, modernizing industry standards, and raising the bar on quality and food safety across the pet food industry.
This course is RACE-approved for 1.0 continuing education credits hours in jurisdictions that accept RACE-approval.
This activity is sponsored by Ollie.
